Food Operations Manager
Compensation
$82k – $85k /yr
Employment type
Full-time
Work setting
On-site
Location
Sonora, CA
Schedule
Day shift
Posted
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Job overview
The Food Operations Manager is an onsite role based in Sonora, CA, overseeing dining services operations across multiple locations. The salary range is $82,000.00 - $85,000.00 per year. This role exists to manage and supervise dining services operations, ensuring compliance with policies and regulatory requirements. The manager oversees staff training, development, and scheduling to ensure consistent quality across sites.
What you'll do
- Manage and supervise dining services operations across multiple locations.
- Ensure compliance with policies, procedures, and federal/state requirements.
- Oversee staff training, development, and scheduling.
- Maintain records of income, expenditures, supplies, personnel, and equipment.
- Act as liaison between building occupants and HCSG staff.
What we're looking for
- Skills & competencies
- full-timeday shiftsonora ca$82k-$85khealthcare services groupdining servicesfood operations managermulti-sitemanagementcdm required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, Free Prescription Discount Program, 401(k), Financial Wellness Support
Why this role
Salary $82K-$85K; multi-site management.
About the employer
Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 47dd9483-af68-4181-9080-b6c5573efc05