Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Miami, FL, with pay of $100,000–$110,000 per year. The role oversees day-to-day operations at KYU Miami. The General Manager exists to lead restaurant operations, develop employees, and support profitability and guest satisfaction. The role maintains food, beverage, and service standards while managing staffing, inventory, costs, cash controls, and guest relationships.

What you'll do

• Oversee daily restaurant operations
• recruit, train, develop, and evaluate employees
• maintain food, beverage, and service quality
• engage with guests and address feedback or complaints
• conduct service-quality evaluations
• maintain safety, security, sanitation, and cleanliness
• manage vendors, labor, schedules, and shifts
• achieve financial goals
• control and reconcile receipts
• conduct weekly inventory counts, monitor costs, and manage maintenance.

What we're looking for

Skills & competencies

restaurant general manager

miami fl

kyu miami

$100k–$110k/year

restaurant operations

high-volume restaurant

guest satisfaction

team leadership

inventory management

food and beverage quality

full-time

medical insurance

paid time off

bonus structure

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance coverage
• dental and vision insurance options
• paid time off
• bonus structure
• employee dining discounts
• team member referral program
• growth and development opportunities.

Why this role

Requires at least five years of high-volume restaurant management experience; reports to the Regional Manager; potential travel opportunities are listed as a benefit.

About the employer

KYU Miami is hiring for this role. Industry: Caterers. Sector: 72.