Restaurant Operations Manager, Sparrow Italia Miami

Job overview

The Restaurant Operations Manager role is onsite in Miami, Florida. Compensation is not specified. Sparrow Italia is a modern Italian restaurant from Noble 33, serving Italian and Mediterranean dishes and cocktails. The manager assists the General Manager with restaurant operations and oversees back-of-house functions. The role supports business growth, sales, cost management, employee development, and consistent guest service in partnership with the General Manager and Executive Chef.

What you'll do

• Assist with hiring, training, development, and retention
• schedule and document performance reviews
• develop employees
• learn front- and back-of-house functions
• follow health and sanitation guidelines
• communicate maintenance needs
• supervise employees
• support management team development
• address guest complaints
• manage inventory, labor costs, and payroll.

What we're looking for

Skills & competencies

restaurant operations manager

sparrow italia miami

noble 33

miami fl

back of house

restaurant operations

employee development

inventory management

payroll

on-call shifts

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, life, and vision insurance
• paid time off
• opportunities for growth and development.

Why this role

The posting seeks two to three years of management experience, preferably with an upscale or lifestyle brand. The role requires availability for on-call shifts, after-hours work, weekends, and holidays.

About the employer

Sparrow Italia Miami is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.