Restaurant Manager

Job overview

Restaurant Manager This is an onsite, full-time position in Springfield, OH. Compensation is not specified. Fricker's USA, LLC is a restaurant known for its community involvement and friendly atmosphere. This role is responsible for providing outstanding leadership to the restaurant team, creating a profitable environment, and delivering an exceptional guest experience. The Restaurant Manager will drive sales growth, maintain a safe environment, and achieve staffing objectives through effective recruitment and training.

What you'll do

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

What we're looking for

Education

High School Diploma or GED

Experience

2 year(s): Full-service restaurant experience

Skills & competencies

restaurant manager

management

full time

onsite

springfield oh

fricker's usa, llc

restaurant

hospitality

customer service

leadership

team player

food service

About the employer

Fricker's USA, LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.