Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time role in Binghamton, NY, paying $18–$20 per hour. The position leads a Subway restaurant team and supports the brand’s work to serve guests and provide a strong restaurant experience. The manager oversees daily restaurant operations, food preparation and service, staff, inventory, records, and safety standards. The role also supports local marketing and sales efforts while maintaining a clean, functional restaurant and a positive guest experience.

What you'll do

• Manage daily restaurant operations and order readiness
• use the ERP system to manage inventory, process orders, and generate reports
• use RF scanners and material-handling equipment for picking and put-away
• oversee and train branch associates
• respond to customer inquiries and resolve issues
• build knowledge of HVAC and plumbing parts
• perform warehouse tasks including picking, organizing, and staging orders.

What we're looking for

Skills & competencies

restaurant manager

subway

full-time

binghamton ny

$18–$20/hr

guest experience

food preparation

staff leadership

inventory management

restaurant safety

local marketing

401(k)

bonus opportunity

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) retirement plan, bonus opportunity up to $750 per month, tips averaging $3 per hour, scholarship opportunities, potential university course credits, and brand discounts.

Why this role

The posting specifies a Monday–Friday schedule from 6:30 a.m. to 3:00 p.m. and lists a 401(k), bonus opportunity, tips, scholarship opportunities, course credits, brand discounts, and career experience.

About the employer

Subway - 31563-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.