General Manager — Full-Service Restaurant

Job overview

The General Manager works onsite in Metairie, LA, for $75,000–$85,000 per year. The role leads a polished casual, full-service restaurant for OnePack Hospitality Group and may oversee banquets, catering, private events, or a coffee or café outlet when applicable.

What you'll do

• Lead and develop managers and hourly staff
• oversee guest experience and front- and back-of-house operations
• manage staffing, scheduling, service standards, compliance, and guest concerns
• own profit-and-loss performance
• prepare budgets and forecasts
• control costs and inventory
• and grow revenue through restaurant and community initiatives.

What we're looking for

Skills & competencies

general manager

full-service restaurant

hospitality

metairie la

onepack hospitality

onsite

full-time

$75k–$85k/year

restaurant operations

team leadership

guest experience

financial performance

profit sharing

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus, dental insurance, flexible schedule, health insurance, advancement opportunity, paid time off, and profit sharing.

Why this role

Requires three or more years of General Manager experience in a full-service restaurant or comparable progressive leadership experience. A Managing Partner opportunity may be considered based on sustained results, with any profit participation documented separately.

About the employer

OnePack Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.