Assistant Manager - IHOP

Job overview

The Assistant Manager is an onsite role based in Metairie, LA, with a pay range of $12–$17/hour. This position supports the restaurant operations team at IHOP. This role exists to provide leadership and support to restaurant operations. The assistant manager oversees staff, ensures exceptional customer service, maintains quality standards, manages inventory, and optimizes profitability under the direction of the General Manager.

What you'll do

• Assist in the achievement of budgeted sales and profits.
• Develop and maintain professional functional working relationships with IHOP restaurant hourly Team Members, Corporate and Regional Team Members, and guests.
• Implement IHOP 101 Training program for all restaurant hourly Team Members.
• Assist in the execution of annual financial, local restaurant marketing, guest service and human resource objectives.
• Comply with federal, state and local regulations.
• Assist in the recruitment, training and retention of Team Members.
• Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies.
• Ensure the proper operational condition of equipment, building structure and premises.
• Ensure safety and sanitation practices are maintained.
• Assist in completion of all required reports and paperwork.
• Carry out supervisory responsibilities including interviewing, hiring, and training Team Members.

What we're looking for

Skills & competencies

full-time

day shift

metairie la

assistant manager

restaurant

ihop

leadership

operations

customer service

inventory

$12-$17/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Not specified

Why this role

Requires strong leadership and organizational skills.

About the employer

IHOP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.