Line Cook

Job overview

The Line Cook role is onsite in Saint Louis, MO. Compensation is $20–$25 per hour. Byrd & Barrel describes a fast-paced kitchen environment focused on quality, teamwork, and consistent food service. The cook prepares menu items to established presentation, portion, and quality standards while keeping a workstation clean and stocked. The role contributes to smooth kitchen service through food safety, preparation, inventory support, and coordination with kitchen and front-of-house staff.

What you'll do

• Prepare and cook menu items accurately and efficiently
• meet presentation, portion, and quality standards
• maintain a clean, organized, stocked workstation
• follow food safety and sanitation procedures
• assist with prep, inventory rotation, and receiving deliveries
• communicate with kitchen and front-of-house staff
• work collaboratively during high-volume shifts.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

food safety

sanitation

inventory rotation

saint louis mo

byrd & barrel

$20–$25/hour

full-time

flexible scheduling

shift meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Growth, training, and advancement opportunities
• flexible scheduling
• free or discounted meals during shifts.

Why this role

Flexible scheduling, growth and training opportunities, and free or discounted meals during shifts are listed.

About the employer

Byrd & Barrel is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.