Banquet Cook

Job overview

The Banquet Cook works onsite in Chicago, IL, earning $22 per hour. The Chicago Marriott O’Hare is hiring for its hotel team and banquet operations. The cook prepares menu items to standardized recipes and food-safety requirements, helping the kitchen deliver accurate, timely meals and support hotel operations. Availability for days, evenings, weekends, and holidays is required.

What you'll do

• Follow food-safety and handling procedures
• prepare and expedite menu items according to recipes, timing, and temperature standards
• communicate food-quality, safety, or equipment issues to the Executive Chef
• maintain personal hygiene and work as part of the kitchen team.

What we're looking for

Skills & competencies

banquet cook

hotel kitchen

food preparation

food safety

high-volume cooking

chicago il

marriott chicago o’hare

full-time

$22/hr

evenings

weekends

holiday availability

401(k) match

hotel discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Health and dental insurance, company-paid life insurance, short- and long-term disability insurance, vision coverage, critical illness and accident coverage, 401(k) with company match, paid time off, free hotel rooms, and hotel discounts.

Why this role

At least one year of high-volume hotel banquet cooking experience is required.

About the employer

Marriott Chicago O'Hare is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.