Assistant General Manager — Restaurant

Job overview

The Assistant General Manager — Restaurant role is an onsite, full-time position in East Providence, RI. Compensation is $55,000–$63,000 per year. The role leads day-to-day restaurant operations at Gregg’s Restaurants & Taverns, with responsibility for staff, guest satisfaction, and operational efficiency. The assistant general manager oversees service operations, develops staff, manages financial performance and inventory, resolves guest concerns, and maintains health, safety, and food-safety compliance. The role also handles administrative and human resources matters and supports a productive work environment.

What you'll do

• Direct restaurant operations
• implement sales and profitability strategies
• lead, train, schedule, and evaluate staff
• oversee budgeting, profit and loss, cash handling, and financial reporting
• manage inventory and costs
• resolve customer complaints
• ensure food safety and regulatory compliance
• handle HR issues and update compliance protocols and training.

What we're looking for

Skills & competencies

assistant general manager

restaurant management

full-time

east providence ri

gregg’s restaurants & taverns

staff leadership

guest experience

profit and loss

inventory control

food safety

evening availability

weekend availability

$55k–$63k per year

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee meals and discounts
• 401(k)
• dental, health, and vision insurance
• paid time off
• training and development.

Why this role

Requires at least five years of restaurant management experience and current food safety certification. The posting requires availability for flexible hours, including evenings, weekends, and holidays.

About the employer

Gregg's Restaurants & Taverns is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.