Line Cook

Job overview

The Line Cook role is onsite in San Diego, CA, at Birdseye Rooftop Restaurant & Bar. Compensation is $25–$28 per hour. Birdseye describes its coastal dining experience as centered on hospitality, atmosphere, and memorable guest experiences.

What you'll do

• Execute menu items consistently and efficiently during high-volume service
• prepare and organize mise en place
• communicate with the kitchen team
• maintain a clean, organized, and safe workstation
• follow food safety and sanitation standards
• and assist with prep, station setup, and breakdown.

What we're looking for

Skills & competencies

line cook

san diego ca

birdseye rooftop restaurant & bar

restaurant kitchen

food preparation

mise en place

high-volume service

food safety

sanitation

$25–$28/hour

evenings

weekends and holidays

outdoor restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists opportunities for growth as the restaurant continues to develop.

Why this role

The restaurant is fully outdoors, and business levels vary with seasonality and weather. The posting says evenings, weekends, and holidays are expected and notes that both part-time and full-time opportunities are available.

About the employer

Birdseye Rooftop Restaurant & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.