Line Cook

Job overview

The Line Cook role is onsite in New York, NY; pay is $20–$25 per hour. The position supports Veselka’s fast-paced, high-volume, short-order restaurant service. The cook prepares menu items consistently and on time, maintains a stocked and orderly station, and works with kitchen staff to deliver service. The role also follows food safety and sanitation practices and maintains a professional approach with coworkers and customers.

What you'll do

• Set up and stock stations
• prepare food for service to in-house standards and in a timely manner
• execute and serve menu items with kitchen staff
• maintain and break down the station
• follow safety and sanitation procedures
• work professionally with coworkers and customers.

What we're looking for

Skills & competencies

line cook

new york ny

veselka

$20–$25/hr

full-time

restaurant kitchen

short-order service

high-volume restaurant

food preparation

station setup

food safety

sanitation

servsafe preferred

Work arrangement

• Weekend coverage required

Why this role

The posting seeks at least two years of line cook experience and notes that an NYC Food Handler’s Certificate or ServSafe is a plus.

About the employer

Veselka is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.