Pastry Chef

Job overview

The Pastry Chef works onsite in Houston, TX, for $70,000–$85,000 per year. The role leads pastry and baking operations at Le Jardinier - MFAH, supporting consistent food quality and guest service. The chef oversees daily bread production, kitchen organization, staffing, inventory, and recipe costing while working with the Executive Chef and team to deliver the restaurant’s food and service standards.

What you'll do

• Manage pastry and baking operations and staff
• prepare daily bread production, including mixing, shaping, and baking
• create menu items and recipe cost cards
• maintain recipe books and production lists
• coordinate purchasing and verify deliveries
• manage inventory, labor schedules, and reports
• maintain kitchen cleanliness and equipment
• support retail food service when applicable.

What we're looking for

Skills & competencies

pastry chef

houston tx

le jardinier - mfah

full-time

day shift

pastry kitchen

baking

bread production

menu development

kitchen leadership

inventory management

food safety

$70k–$85k/year

restaurant operations

Work arrangement

• Weekend coverage required

Why this role

Leads daily bread production for food and beverage outlets, seasonal specials, and retail bakery items where applicable.

About the employer

Le Jardinier - MFAH is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.