Line Cook

Job overview

The Line Cook role is onsite in Columbus, OH, at Kona Grill. Compensation is $18–$21 per hour. The kitchen team prepares menu items to support a consistent dining experience and the restaurant’s service standards. The cook prepares dishes at an assigned station, follows recipes and plating standards, processes tickets, and maintains food safety and kitchen organization. The role contributes to timely service by coordinating with back- and front-of-house teams.

What you'll do

• Prepare and execute dishes at an assigned station
• follow recipes, portioning, and plating standards
• process food tickets
• maintain cleanliness and food safety
• assist with prep, stocking, and kitchen setup
• organize storage and production areas
• and work with kitchen and service teams.

What we're looking for

Skills & competencies

line cook

columbus oh

kona grill

full-time

onsite

restaurant kitchen

food preparation

menu execution

food safety

kitchen operations

knife skills

$18–$21/hour

paid time off

employee meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, and disability insurance
• 401(k)
• dining discounts or onsite meals
• paid time off
• employee assistance program
• commuter and dependent care benefits
• and career development.

About the employer

Kona Grill - Columbus is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.