Sous Chef/Executive Sous Chef
Compensation
$60k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Lexington, KY
Schedule
Day shift
Posted
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Job overview
The Sous Chef/Executive Sous Chef is an onsite role based in Lexington, KY. Compensation is $60,000–$70,000 per year, and this position supports the culinary team at an upscale casual restaurant. This role assists the Executive Chef in mentoring staff, managing menu adjustments, and maintaining high-quality standards. The chef focuses on building sales, controlling costs, and ensuring sanitation procedures are met to deliver a superior guest experience.
What you'll do
- Assist the Executive Chef in mentoring kitchen staff, manage menu adjustments, maintain consistent food quality, control food and labor costs, and ensure sanitation compliance.
What we're looking for
- Skills & competencies
- full-timeday shiftlexington ky$60k-$70k/yrsous chefexecutive sous chefculinarykitchen managementupscale casualrestaurantonsiteno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- Career Growth Opportunities, Work/Life Balance, Fun Atmosphere, Competitive Salary
Why this role
Upscale casual, highly awarded concept, high-energy pub, local/seasonal/sustainable food focus.
About the employer
Gecko Hospitality is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-1011.00
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Listing ID: 4641c75b-3ad9-4d95-87d5-92656a9b69fd