Cook, 12 p.m.–8 p.m.

Job overview

The Cook role is onsite in Bowling Green, OH, with compensation not specified. The cook prepares meals according to daily menus and diet specifications to support daily meal service operations for HCF residents.

What you'll do

• Assist with meal preparation
• verify tray tickets
• wash and sanitize dishware
• clean and sanitize equipment
• operate food-service equipment safely.

What we're looking for

Skills & competencies

cook

meal preparation

diet specifications

tray tickets

food service

sanitation

bowling green oh

hcf of bowling green

12 p.m.–8 p.m.

training provided

servsafe recommended

Work arrangement

• Weekend coverage required

Benefits & perks

• Promotion opportunities, flexibility, education and learning opportunities, and a competitive benefits package.

Why this role

A high school diploma is preferred; ServSafe certification is recommended, or Ohio Department of Health Level II Certification in Food Protection for Ohio. Applicants with no experience can be trained.

About the employer

HCF of Bowling Green Inc is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.