Bar Manager

Job overview

The Bar Manager role is onsite in Seattle, WA, with compensation of $84,500–$88,500 per year. The manager oversees beverage operations and bar staff at Gin & Luck. The role leads daily service, staff development, beverage quality, and administrative controls to support guest satisfaction and business performance. It also contributes to menu launches, cost management, and consistent service and sanitation standards.

What you'll do

• Supervise daily bar operations and opening and closing shifts
• hire, onboard, train, and coach staff
• maintain service and sanitation standards
• monitor staffing and guest service
• address customer complaints
• manage inventory, ordering, pricing, invoices, and cost controls
• support menu development and launches
• maintain bar procedures and training materials
• conduct staff reviews.

What we're looking for

Skills & competencies

bar manager

beverage operations

bar staff leadership

cocktail program

inventory management

cost control

menu development

seattle wa

gin & luck

$84,500–$88,500/year

401(k)

health insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k), performance-based bonus, dental and health insurance, employee discounts, paid time off, training and development, vision insurance, and wellness resources.

Why this role

Requires 3+ years of management experience in a reputable establishment and in-depth beverage knowledge; schedule flexibility includes early mornings, evenings, weekends, and holidays.

About the employer

Gin & Luck is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.