Line Cook

Job overview

The Line Cook role is onsite in Bethesda, MD, and pays $18–$19 per hour; the posting requires availability for nights, weekends, and holidays. The role supports the restaurant’s kitchen operations and guest dining experience. The cook prepares menu items to established recipes, portioning, and plating standards while maintaining food safety and an organized kitchen. The role contributes to timely, consistent service through station preparation and coordination with back- and front-of-house teams.

What you'll do

• Prepare and execute dishes from the assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• maintain cleanliness, organization, and food safety
• complete prep, stock ingredients, and set up the kitchen
• coordinate with back- and front-of-house teams
• follow sanitation requirements and chef instructions.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

recipe execution

food safety

plating standards

kitchen prep

bethesda md

benihana

full-time

$18–$19/hr

nights and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for full-time restaurant employees
• 401(k)
• employee dining discounts or complimentary onsite meals
• paid time off
• employee assistance program
• commuter and dependent care benefits.

Why this role

The posting lists medical, dental, and vision insurance for full-time restaurant employees, a 401(k), dining discounts or onsite meals, paid time off, and growth opportunities.

About the employer

Benihana - Bethesda II is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.