Assistant General Manager, Restaurant

Job overview

The Assistant General Manager role is onsite in Boston, MA. Compensation is $75,000–$85,000 per year. The role supports bartaco’s restaurant operations and hospitality. Working with the General Manager, this leader helps deliver guest satisfaction while developing staff, growing sales and profitability, and controlling operating costs. The position also supports recruiting, training, scheduling, community involvement, marketing, and accurate daily paperwork.

What you'll do

• Prioritize guest service and resolve complaints
• assist with recruiting, retaining, training, and developing staff
• help achieve budgets and goals
• support community involvement and marketing
• manage food, labor, and other operating costs
• address safety hazards
• complete restaurant paperwork accurately and on time.

What we're looking for

Skills & competencies

assistant general manager

restaurant management

boston ma

$75k–$85k/year

guest service

hospitality

staff development

sales and profitability

cost controls

restaurant operations

high-volume management

bartaco

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of full-service restaurant experience, leadership experience, and prior high-volume management experience.

About the employer

bartaco is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.