Garde Manger

Job overview

The Garde Manger role is onsite in Ashburn, VA, and compensation is not specified. The position supports Air Culinaire Worldwide’s kitchen and prepares cold food and artistic displays for client orders. The role contributes to high-quality catering production by preparing food to specifications, coordinating order priorities and packaging, and maintaining food safety, presentation, and quality standards.

What you'll do

• Prepare cold food, including salads, sandwiches, canapés, desserts, sauces, trays, and displays
• follow preparation methods and specifications
• coordinate with the Expo team on order priorities, quality, packaging, and labeling
• train and audit team members on trays, displays, food safety, and HACCP compliance
• maintain sanitation and temperature logs
• follow allergen and special-diet requests
• assist with ingredient ordering and stocking
• work with chefs to maintain standards.

What we're looking for

Skills & competencies

garde manger

ashburn va

air culinaire worldwide

part-time

onsite

cold food preparation

catering

food presentation

food safety

haccp

quality assurance

weekend and holiday availability

kitchen experience

Work arrangement

• Weekend coverage required

Why this role

Requires two to three years of kitchen experience in catering or fine dining; weekend and holiday availability is required. Some additional duties, such as driving or hot-food preparation, may be assigned as secondary duties.

About the employer

Air Culinaire Worlwide is hiring for this role. Industry: Caterers. Sector: 72.