Director of Dining Services

Job overview

The Director of Dining Services role is onsite in Hamilton Township, NJ, and is full-time. Compensation is not specified. The role leads dining services for residents and patients and is part of Pinnacle Dietary Global’s management team. The director oversees daily dining operations and leads the culinary and service team. Menu planning, food preparation, service delivery, cost control, and regulatory compliance help ensure dining meets residents’ and patients’ dietary needs and preferences.

What you'll do

• Oversee daily dining operations, including menu planning, food preparation, and service delivery
• manage cooks, servers, and other dining staff
• develop menus that meet residents’ and patients’ dietary needs and preferences
• ensure compliance with regulatory requirements and company policies
• collaborate with other departments
• conduct performance evaluations and coach team members
• monitor food and labor costs and inventory
• develop and implement operating policies and procedures.

What we're looking for

Skills & competencies

director of dining services

dining operations

culinary management

menu planning

food service

healthcare dining

hamilton township nj

pinnacle dietary global

full-time

team leadership

food safety

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions professional development opportunities and a collaborative, supportive work environment.

Why this role

The posting prefers at least one year of culinary management experience, preferably in healthcare or senior living; a hospitality, culinary arts, or related degree is preferred.

About the employer

Pinnacle Dietary Global is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.