Director of Dining Services

Job overview

The Director of Dining Services role is onsite in New York, NY, with a salary of $105,000–$115,000 per year. At Flik Hospitality Group, the director manages a dining account and supports hospitality and foodservice operations.

What you'll do

• Lead daily dining operations and develop associates
• maintain client and guest relationships
• partner with the Chef on menu development and food programs
• oversee account budgets, profit and loss, financial performance, and cost controls
• roll out culinary programs and service enhancements
• uphold food quality, service, sanitation, and guest experience standards
• support high-volume production and catering
• identify operational and customer-satisfaction improvements.

What we're looking for

Skills & competencies

dining services director

foodservice management

hospitality

culinary programs

team leadership

client relations

budgeting

catering

new york ny

flik hospitality group

$105k–$115k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

The posting prefers a bachelor’s degree and cites 3–5 years of progressive foodservice management experience; high-volume production and catering experience is essential.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.