Sous Chef — Restaurant Shift Leader, Kendall Square

Job overview

The Sous Chef role is onsite in Boston, MA. The posting lists base pay of $18–$21 per hour, plus $2–$3 per hour in tips. DIG’s scratch-based kitchen focuses on culinary and hospitality excellence. The role supports restaurant leaders by executing kitchen standards, training teammates across stations, and leading service shifts. It also helps coordinate prep, inventory, opening and closing, guest concerns, and food safety so the restaurant operates consistently.

What you'll do

• Train teammates on stations and model culinary standards and hospitality. Execute seasonal menu recipes and procedures
• manage prep lists, waste logs, and food inventory
• support ordering and pars
• lead shift deployment, breaks, opening, and closing
• operate the expeditor/computer station
• resolve guest concerns
• and follow food safety standards.

What we're looking for

Skills & competencies

sous chef

restaurant shift leader

culinary

kitchen leadership

team training

food safety

guest service

tips

boston ma

dig inn chefs-in-training

paid time off

401(k)

parental leave

commuter benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Potential tips, paid time off, 401(k), parental leave, complimentary daily lunch, commuter benefits, and holiday closures.

Why this role

The posting describes a scratch-based kitchen, potential tips, and complimentary daily DIG lunch.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.