Line Cook — Lunch and Dinner Shifts

Job overview

The Line Cook role is onsite in Cary, NC, with starting compensation of $18 per hour. Lloyd’s Full Service Restaurant describes itself as a neighborhood eatery focused on thoughtful details, warm service, and carefully crafted food. The cook prepares menu items consistently and promptly, keeps a station stocked, and works with kitchen leadership and teammates to keep service running smoothly. The role also supports food safety, cleanliness, and regulatory compliance to help deliver a quality guest experience.

What you'll do

• Prepare food alongside the team according to leadership prep lists
• cook menu items from recipes in a timely manner during service
• maintain knowledge of menu items and ingredients
• stock and maintain assigned stations
• help prepare prep and order sheets as needed
• communicate ordering needs and scheduling conflicts
• keep work surfaces neat and comply with food safety, inventory, quality-control, and North Carolina ABC regulations.

What we're looking for

Skills & competencies

line cook

cary nc

lloyd's full service restaurant

$18/hr

lunch service

dinner shifts

menu preparation

kitchen operations

food safety

station setup

recipe execution

culinary experience

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Why this role

Early-afternoon availability is preferred as the restaurant opens for lunch; culinary experience of at least two years is required.

About the employer

Lloyd's Full Service Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.