Restaurant Manager, Fall River

Job overview

The Restaurant Manager, Fall River role is an onsite, full-time position in Fall River, MA, paying $58,000–$60,000 per year. Dunkin’ franchisee Cafua Management Company describes a people-first culture and a guest-first approach to restaurant service. The manager leads restaurant operations, develops employees, and maintains service, food safety, sanitation, and brand standards. The role supports guest satisfaction and profitable sales through staffing, coaching, cost control, marketing execution, and sales tracking.

What you'll do

• Recruit, hire, train, and develop employees
• communicate expectations and review performance
• staff shifts
• maintain guest-first service and safe, sanitary operations
• execute brand standards and action plans
• complete audits
• control costs
• implement marketing promotions and product rollouts
• set sales goals and track results.

What we're looking for

Skills & competencies

full-time

fall river ma

dunkin'

cafua management company

restaurant manager

restaurant operations

team development

guest service

food safety

sanitation

sales goals

$58k–$60k/year

health insurance

401(k)

monthly bonus plan

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, 401(k), two weeks of vacation, life and disability insurance, monthly bonus plan, employee discounts, discounted pet insurance, complimentary and discounted meals, and recognition activities.

Why this role

Requires ability to lift at least 30 pounds, stand for 6+ hours, be at least 18, work legally in the U.S., and speak fluent English. The posting lists a monthly bonus plan and other benefits.

About the employer

Dunkin' - Cafua Management Company is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.