Pastry Cook

Job overview

The Pastry Cook role is onsite in Greensboro, NC; compensation is not specified. The position is in the Greensboro Country Club’s Main Kitchen and assists the Executive Pastry Chef with baked goods and pastry production. The role exists to prepare desserts and pastries for restaurant, banquet, specialty, and to-go service while maintaining quality, presentation, sanitation, and an organized work station. Its work contributes to consistent food service and a positive guest experience.

What you'll do

• Assist with preparing desserts for restaurants, banquets, specialty orders, and to-go orders
• set up, maintain, and break down the station
• taste products for quality
• report shortages and equipment issues
• prepare and serve items to portion and presentation standards
• maintain accurate food counts
• use equipment according to instructions
• keep the station clean and sanitary.

What we're looking for

Skills & competencies

pastry cook

pastry

baked goods

desserts

banquet production

food preparation

food safety

sanitation

greensboro nc

greensboro country club

Work arrangement

• Weekend coverage required

Why this role

Supports both à la carte and banquet production in the Main Kitchen.

About the employer

Greensboro Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.