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Food Safety and Quality Assurance Manager

SOUTHWIND FOODS · Long Beach, CA · Food Safety and Quality Assurance, Quality Control, and Sanitation departments

Compensation

$105k – $138k /yr

Employment type

Full-time

Work setting

On-site

Location

Long Beach, CA

Schedule

Day shift

Posted

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Job overview

The Food Safety and Quality Assurance Manager works onsite in Long Beach, CA, earning $105,000–$138,000 per year. The role leads food safety and quality programs at Southwind Foods, a supplier of fresh and frozen seafood. The manager leads quality control and sanitation teams, maintains regulatory and customer compliance, and drives continuous improvement in food safety, product integrity, and production operations through audits, testing, training, and corrective actions.

What you'll do

  • Lead and develop quality control and sanitation staff
  • manage schedules and QA coverage
  • develop and improve FSQA programs and SOPs
  • oversee microbiological testing and environmental monitoring
  • maintain CCP and quality records
  • conduct internal audits and coordinate corrective actions
  • maintain BRCGS certification
  • coordinate mock recalls and product recalls
  • analyze quality and food safety metrics
  • train staff
  • oversee sanitation standards and customer complaint follow-up
  • maintain QA inventory and documentation.

What we're looking for

Skills & competencies
food safety and quality assurance manager
long beach ca
southwind foods
full-time
$105k–$138k/year
seafood
fsqa
food safety
quality assurance
brcgs
haccp
fsma
sanitation leadership
audits
microbiological testing
Work arrangement
  • Weekend coverage required

Why this role

Requires a bachelor’s degree, current HACCP certification, and 5+ years of front-line FSQ leadership and food-industry compliance experience. BRCGS Practitioner experience is preferred.

About the employer

SOUTHWIND FOODS is hiring for this role. Industry: Seafood Product Preparation and Packaging. Sector: 31.

Additional details

Industry sector
31
Industry
Seafood Product Preparation and Packaging
Occupation code
11-3051.00
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