Manager on Duty

Job overview

The Manager on Duty role is onsite in Frisco, TX; pay is $16.00 per hour. The position supports IHOP’s restaurant team in delivering smooth dining experiences and customer service. The manager coordinates team tasks, schedules, and training while overseeing food quality, equipment, cash and sales records, and customer concerns to keep restaurant operations running effectively.

What you'll do

• Oversee the food service team, assign tasks, create schedules, train employees, check equipment and portion sizes, monitor food quality, review cash receipts and sales reports, and address customer problems.

What we're looking for

Skills & competencies

manager on duty

ihop

frisco tx

restaurant management

team leadership

employee training

scheduling

food quality

customer service

$16.00 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 1942 Frisco is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.