Sous Chef

Ray's Restaurants

FULL_TIME

Salary

$0 - $0 per yearly

Location(s)

  • Atlanta GA US

Description

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destina

Tags

  • General

How to apply

Apply for this job at: https://api.collabwork.com/api:1SHNakFf/xmljobs?ref=NDRkY2I4MzBhNzJiNDI4ZjhjNTEwY2ExZWMyZWZlZTZ8Y2QxMzUxYTctNGMyYi00YzczLThkM2MtMDI4NWNjYjBmZTgx&utm_source=collabworkv3site