Area Manager, Restaurant Operations

Job overview

The Area Manager, Restaurant Operations role is onsite in Charlotte, NC; compensation is not specified. Firehouse Subs describes its focus as hearty food, heartfelt service, and public safety. This role oversees restaurant operations and teams across locations, supporting consistent food quality, customer service, compliance, and business performance. It includes managing staffing, budgets, inventory, vendor communication, and operational standards.

What you'll do

• Oversee restaurant operations and staff across locations
• monitor food safety and regulatory compliance
• train staff in customer service
• review financial reports and identify profitability improvements
• manage employee scheduling, hiring, and training
• coordinate with vendors
• monitor inventory and order supplies
• resolve complaints
• prepare reports
• support marketing plans
• oversee opening and closing
• monitor facility maintenance.

What we're looking for

Skills & competencies

area manager

restaurant operations

firehouse subs

charlotte nc

full-time

day schedule

food safety

customer service

multi-location leadership

inventory management

staff training

restaurant management

Work arrangement

• Weekend coverage required

About the employer

Firehouse Subs - NC SC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.