Sous Chef

Job overview

The Sous Chef role is onsite in Roswell, NM. Compensation is not specified. HHS provides food and facility management services to healthcare and other customers. This role leads kitchen team development and food production, creating menus and maintaining food quality, safety, sanitation, and service standards to support customer and patient satisfaction.

What you'll do

• Build and motivate a trained team
• develop menus aligned with market trends
• support recruiting, training, scheduling, and assignments
• monitor food quality-control systems
• maintain food integrity and comply with health, safety, and regulatory requirements.

What we're looking for

Skills & competencies

sous chef

roswell nm

hhs

kitchen leadership

menu development

food safety

sanitation

quality control

customer satisfaction

patient satisfaction

relocation assistance

culinary program or 5+ years experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program
• career development and ongoing training.

Why this role

Relocation assistance is available; willingness to relocate for promotion opportunities is required.

About the employer

HHS is hiring for this role. Industry: All Other Personal Services. Sector: 81.