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Seasonal Line Cook II

Trapp Family Lodge · Stowe, VT · Kitchen; restaurant, banquet, and special-event operations

Compensation

From $23 /hr

Employment type

Full-time

Work setting

On-site

Location

Stowe, VT

Schedule

Day shift

Posted

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Job overview

The Seasonal Line Cook II role is onsite in Stowe, VT, and pays $23 per hour. Compensation is stated as an hourly rate. The cook supports restaurant service, banquets, and special events at Trapp Family Lodge. This role prepares and plates menu items to established recipes and presentation standards, manages an assigned station, and helps maintain consistent food quality. It also supports kitchen operations through prep, sanitation, inventory tasks, and coordination with the culinary team.

What you'll do

  • Prepare, cook, and plate menu items according to recipes, portion controls, and presentation standards
  • manage an assigned station
  • complete prep lists
  • maintain workstation cleanliness and food-safety procedures
  • assist with training, inventory, stock rotation, receiving, and banquet and catering operations.

What we're looking for

Skills & competencies
seasonal line cook ii
trapp family lodge
stowe vt
full-time
day shift
$23/hr
food preparation
menu plating
kitchen sanitation
banquet support
inventory control
weekend work
Work arrangement
  • Weekend coverage required

About the employer

Trapp Family Lodge is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.

Additional details

Industry sector
72
Industry
Hotels (except Casino Hotels) and Motels
Occupation code
35-2014.00
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Listing ID: 44c89c1e-1063-4a7f-9962-0992382fe9ee

    Seasonal Line Cook II at Trapp Family Lodge | CollabWORK