Dim Sum Chef

Job overview

The Dim Sum Chef role is onsite in Las Vegas, NV. The posting describes it as full-time and does not specify compensation. The chef supports dim sum station operations and reports to the Sous Chef or Head Chef. The role produces authentic dim sum to established recipes and presentation standards while coordinating preparation and service with the kitchen team. It also supports consistent quality, food safety, inventory planning, and the development of junior cooks’ traditional techniques.

What you'll do

• Prepare dim sum items from scratch
• make doughs and pastry bases
• operate steamers, woks, and baking equipment
• maintain portion, pleating, texture, and presentation standards
• contribute to seasonal specials and recipe development under the Head Chef
• follow food safety, allergen, and hygiene requirements
• coordinate station service
• guide junior staff
• communicate ingredient needs
• lead mise en place
• monitor inventory and waste
• maintain station cleanliness.

What we're looking for

Skills & competencies

dim sum chef

las vegas nv

mott 32 vegas management

cantonese cuisine

dim sum production

har gow

siu mai

steaming

pastry preparation

food safety

kitchen team

full-time

Work arrangement

• Weekend coverage required

Why this role

Specialist role requiring at least four years of dedicated dim sum preparation experience and native or highly proficient Cantonese.

About the employer

Mott 32 Vegas Management is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.