General Manager — IHOP Restaurant

Job overview

The General Manager role is full-time and onsite in Pocatello, ID; the schedule varies with restaurant needs. Compensation is $58,000–$60,000 per year. The role leads operations at an IHOP restaurant, a breakfast-focused restaurant brand. The General Manager executes financial, marketing, guest-service, and human-resource objectives while overseeing restaurant-floor operations. The role recruits and develops employees, maintains food and service standards, manages inventory and supplies, ensures regulatory and sanitation compliance, and completes required reporting to support restaurant performance.

What you'll do

• Execute financial, local marketing, guest-service, and human-resource objectives
• manage the restaurant floor and guest concerns
• recruit, train, retain, and coach employees
• administer hourly compensation and document performance issues
• maintain food quality and service standards
• manage supplies, ordering, and inventory
• oversee equipment and premises
• ensure sanitation, security, regulatory compliance, promotions, and required reporting.

What we're looking for

Skills & competencies

general manager

restaurant management

ihop

pocatello id

$58,000–$60,000/year

guest service

team leadership

hiring and training

inventory management

food safety

full-time

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• the posting also describes training and promotion from within.

Why this role

Requires 2+ years of relevant experience, a valid driver’s license, and a high school diploma or equivalent.

About the employer

IHOP 1772 Pocatello is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.