Restaurant General Manager, Burger King

Job overview

The Restaurant General Manager, Burger King role is onsite in Rio Rancho, NM, with a stated salary range of $50,000–$55,000 per year. The role leads daily operations at a single Burger King restaurant, a brand serving guests with fast-food meals. The general manager is accountable for restaurant profitability, guest experience, people, and operations. The role leads hiring, training, scheduling, compliance, and service standards to support financial performance and effective restaurant operations.

What you'll do

• Manage restaurant profit and loss
• review financial results and drive sales
• lead guest service and resolve guest issues
• engage the community and execute local marketing
• recruit, onboard, train, coach, and recognize team members
• manage labor and schedules
• enforce regulations and company policies
• maintain operational and brand standards.

What we're looking for

Skills & competencies

full-time

restaurant general manager

burger king

rio rancho nm

restaurant operations

profit and loss

guest service

team leadership

hiring and training

evenings

weekends

$50k–$55k

Work arrangement

• Weekend coverage required

Why this role

Directly manages an Assistant Manager, Hourly Shift Coordinators, and team members; the posting requires availability for evenings, weekends, holidays, and irregular shifts as needed.

About the employer

Burger King is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.