Line Cook – World Equestrian Center Wilmington

Job overview

The Line Cook role is onsite in Wilmington, OH. Compensation is not specified. The position supports culinary operations at the World Equestrian Center, managed by Columbus Hospitality Management, which focuses on quality service and memorable guest experiences. The cook prepares and executes dishes consistently during high-volume service while maintaining food quality, presentation, and kitchen standards. The role supports smooth service through precise preparation, station upkeep, communication, and teamwork.

What you'll do

• Execute dishes consistently and accurately during high-volume service
• prepare ingredients and set up stations
• follow recipes and plating guidelines
• set up and break down the assigned station
• communicate with team members and culinary leadership
• monitor food quality and assist with inventory rotation and stock management
• maintain a clean, safe work environment and support the kitchen team.

What we're looking for

Skills & competencies

line cook

world equestrian center wilmington

high-volume service

food preparation

station setup

recipe execution

food safety

wilmington oh

columbus hospitality

kitchen team

Work arrangement

• Weekend coverage required

Why this role

The posting requests one to two years of professional kitchen experience; flattop or roasting experience and ServSafe certification are preferred.

About the employer

Columbus Hospitality, LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.