Line Cook

Job overview

The Line Cook role is onsite in Greenville, SC, at the Greenville Embassy Suites. The posting lists a compensation range of $17.25–$18.00; the pay unit is not specified. Atrium Hospitality emphasizes guest experiences and service, teamwork, inclusion, respect, perseverance, and innovation. The cook prepares ingredients and menu items and helps deliver consistent dishes for restaurant and banquet operations. The role also maintains a clean, stocked workstation and follows food safety and storage procedures to support food quality and guest service.

What you'll do

• Prepare ingredients and cook menu items using a variety of techniques and equipment. Recreate dishes consistently for restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation
• follow food handling, sanitization, and storage procedures
• help minimize food waste and maintain ingredient quality.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

banquet operations

food preparation

food safety

greenville sc

atrium hospitality

$17.25–$18.00 listed

food handler certification

nights and weekends

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) with company match, medical, dental, and vision options, paid time off and vacation, wellness programs, tuition reimbursement, DailyPay, and discounts.

Why this role

Active Food Handler’s Certification required or obtainable shortly after hire. Flexible schedule includes nights, weekends, and holidays; ability to stand for long shifts and lift up to 50 pounds.

About the employer

Atrium Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.