Restaurant Manager - Full-Time

Job overview

The Restaurant Manager is an onsite role based in Shelton, CT. Compensation is specified as $70,000 - $78,000 per year. This role supports the restaurant operations team at Chili's, a leader in the casual dining industry. The role exists to drive business results, ensure guest satisfaction, and lead team members through high-energy shifts. It contributes to the company's goals by maintaining operational standards, controlling costs, and fostering a culture of hospitality and fun.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues
• Foster open communication
• Influence Team Member behaviors
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems
• Hire, train, retain, and develop Team Members
• Drive Guest engagement
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs.

What we're looking for

Skills & competencies

full-time

day shift

shelton ct

restaurant manager

casual dining

hospitality

management

team leadership

operations

$70k-$78k

no on-call

Work arrangement

• Weekend coverage required

Why this role

Competitive salary range of $70,000 - $78,000 per year.

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.