Prep Cook – Tazza D’Oro

Job overview

Prep Cook – Tazza D’Oro is an onsite, part-time role in Pittsburgh, PA, paying $16–$19 per hour. The cook supports Tazza D’Oro’s commissary kitchen by assembling and preparing menu items. The role follows recipes, portion standards, and food-safety procedures while preparing items for kitchen operations. Accurate labeling, inventory tracking, and a clean workstation help maintain consistent food quality and organized production.

What you'll do

• Follow recipes, portion sizes, and cooking methods
• assemble menu items using daily build sheets
• follow health codes, safe food handling, kitchen rules, and FIFO
• wrap, label, and store food correctly
• maintain an inventory list
• clean the workstation
• wash dishes
• complete closing duties
• occasionally deep-clean equipment and coolers.

What we're looking for

Skills & competencies

prep cook

commissary kitchen

pittsburgh pa

tazza d'oro

part-time

monday–friday

day hours

food preparation

food safety

inventory

$16–$19/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and health insurance reimbursement options.

Why this role

The posting specifies Monday–Friday day hours, 25–30 hours per week, and weekday availability. It prefers at least two years of line or prep cook experience and ServSafe certification; early-morning availability is required.

About the employer

Tazza D'oro is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.