Oyster Shucker

Job overview

The Oyster Shucker works onsite in Tuscaloosa, AL; compensation is not specified. The role supports the oyster bar and kitchen at Gulf Coast Restaurant Group, preparing oysters and assisting with food preparation and guest service. The shucker prepares oysters accurately and efficiently for raw and cooked service, follows recipes and sanitation procedures, and keeps tools and the oyster bar ready for service. The role contributes to safe food handling, timely kitchen operations, and a positive guest experience.

What you'll do

• Shuck, clean, and prepare oysters for service
• prepare the oyster bar according to established procedures
• assist kitchen staff with food preparation
• follow recipes and plating requirements
• rotate oysters
• restock items
• safely store and use tools and equipment
• follow HACCP sanitation procedures and health department rules
• maintain oyster tags as requested.

What we're looking for

Skills & competencies

oyster shucker

tuscaloosa al

gulf coast restaurant group

oyster bar

food preparation

shellfish

kitchen operations

haccp sanitation

guest service

high school diploma

frequent weekend work

some travel

Work arrangement

• Weekend coverage required

Why this role

The posting notes frequent weekend work, some travel, and a thorough training program; high school diploma or equivalent required.

About the employer

Gulf Coast Restaurant Group Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.