Line Cook — Chef-in-Training

Job overview

The Line Cook — Chef-in-Training role is onsite in Stamford, CT. The posting lists pay of $16–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as a place to develop culinary skills and contribute to its mission to rebuild the food system. This role prepares scratch-made food and supports kitchen service while building culinary and leadership skills through exposure to multiple stations. The cook helps maintain food safety and consistent service, and assists guests with menu, seasonal, and ingredient information.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during peak and off-peak service
• follow food safety standards and help maintain the restaurant’s health grade.

What we're looking for

Skills & competencies

line cook

chef-in-training

stamford ct

dig inn

part-time

scratch cooking

kitchen team

food preparation

garde manger

grill

tips

paid time off

401(k)

complimentary daily lunch

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, holiday time off, flexible scheduling, complimentary daily DIG lunch, commuter benefits, and potential tips.

Why this role

Chef-in-training role with exposure to multiple kitchen stations and opportunities to develop culinary and leadership skills.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.