Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Sturgis, MI, with compensation not specified in the listing. This position supports the Border Foods team by overseeing daily restaurant operations and fostering a people-first culture. The General Manager is responsible for the overall success of the restaurant, including team leadership, financial performance, and ensuring a high-quality experience for every guest. This role focuses on driving operational excellence and building a supportive environment where employees can thrive.

What you'll do

• Demonstrate integrity in actions and expectations
• guide team members and Shift Leaders
• manage scheduling and deployment
• monitor team performance
• drive fast and friendly service
• maintain point of sale systems
• ensure health and safety compliance
• adhere to all local, state, and federal laws
• build cross-functional relationships
• resolve employee issues
• handle customer complaints
• manage P&L statements
• source, hire, and train team members
• minimize loss through cash handling and inventory control.

What we're looking for

Skills & competencies

part-time

restaurant manager

sturgis mi

border foods

fast food

management

customer service

onsite

weekend work

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food

Why this role

Includes potential for annual bonuses up to $40,000, a trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.