Restaurant General Manager
Compensation
$50k-$100k
Employment type
Part-time
Work setting
On-site
Location
Lake Mills, WI
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager role is an onsite position based in Lake Mills, WI, with a compensation range of $50,000 to $100,000 per year. This role supports the operations of a Taco Bell franchise location, focusing on team leadership and customer experience. The purpose of this role is to oversee the daily operations of the restaurant, ensuring high standards of food quality, service, and safety. The manager is responsible for building a strong team and driving financial success through effective labor and inventory management.
What we're looking for
- Skills & competencies
- part-timeday shiftrestaurant general managerlake mills witaco bellleadershipfood servicebenefitsno degree required$50k-$100k
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, vacation time, sick pay, holiday pay, tuition reimbursement, scholarship opportunities, free food
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 43a91460-5bd3-474b-a32d-ca43977a3d55