Tournant Chef

Job overview

The Tournant Chef role is onsite in Chicago, IL. Pay is $22.50–$23.00 per hour. The Alinea Group describes Alinea as a modernist cuisine restaurant known for molecular gastronomy and a multi-sensory dining experience. The chef prepares menu items across designated kitchen stations, follows recipes and chef direction, and helps deliver accurate and efficient service. The role also supports kitchen safety, organization, ingredient monitoring, and collaboration across the team during service.

What you'll do

• Prepare dishes using contemporary and traditional culinary methods
• work on designated kitchen stations as directed
• follow recipes and techniques
• operate kitchen equipment safely
• maintain tidy work and storage areas
• collaborate with team members
• store ingredients and service items carefully
• follow safety and emergency protocols
• monitor ingredient levels and communicate ordering needs.

What we're looking for

Skills & competencies

tournant chef

chicago il

the alinea group

modernist cuisine

molecular gastronomy

kitchen stations

recipe execution

pm shifts

open availability preferred

45–60 hours

five days a week

$22.50–$23.00/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, vision, dental, and life benefits
• paid time off
• 401(k) with company match up to 4%
• CTA/Ventra discount
• employee dining discount
• referral bonus program.

Why this role

The posting specifies predominantly PM shifts, preferred open availability, and a schedule of 45–60 hours across five days per week.

About the employer

The Alinea Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.