Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Rochelle, IL. Compensation is between $50,000 and $100,000 per year, and the company is a major Taco Bell franchisee dedicated to making lives better through a people-first approach. This role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The Restaurant General Manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring that every customer receives high-quality food and a friendly service.

What you'll do

• Demonstrate integrity in actions
• guide team members and shift leaders
• manage scheduling and deployment
• monitor team performance
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety compliance
• handle customer complaints
• manage labor, inventory, and waste
• conduct new hire orientation.

What we're looking for

Skills & competencies

restaurant general manager

rochelle il

part-time

day shift

taco bell

restaurant management

food service

onsite

$50k-$100k/yr

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off.

Why this role

Bonus potential up to $40,000 annually, trip to Mexico for top performers, tuition reimbursement, scholarship opportunities, and medical/dental/vision benefits.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.