Line Cook / Prep Chef

Job overview

The Line Cook / Prep Chef role is onsite in San Antonio, TX. Compensation is described as competitive and based on experience; no numeric pay range is specified. Ray & Joséphine is a French-influenced kitchen in downtown San Antonio. The cook supports kitchen service by preparing ingredients, cooking and plating menu items to standards, and maintaining a clean, organized, and safe station. The role also contributes to catering and private events as needed and coordinates with kitchen and front-of-house colleagues to keep service running smoothly.

What you'll do

• Complete daily food preparation
• cook and plate menu items to recipe, portion, and quality standards
• support catering and private events as needed
• maintain a clean station
• follow food safety and sanitation protocols
• store, label, and rotate food
• communicate with kitchen and front-of-house staff
• assist with deliveries and report equipment or supply concerns.

What we're looking for

Skills & competencies

line cook

prep chef

food preparation

french-inspired kitchen

cooking

food safety

sanitation

catering support

flexible scheduling

san antonio tx

ray & joséphine

employee meals

employee discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee meals, menu discounts, flexible scheduling, and opportunities for advancement.

Why this role

Employee meals and menu discounts, flexible scheduling, and opportunities to grow from prep to line and lead roles are listed.

About the employer

Transpecos Banks SSB is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.