Pastry Cook / Baker
Employment type
Full-time
Work setting
On-site
Location
Ocala, FL
Schedule
Day shift
Posted
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Job overview
The Pastry Cook / Baker is an onsite role based in Ocala, FL. Compensation is not specified in the posting. This position supports the culinary operations at the World Equestrian Center, a premier hospitality and entertainment destination. This role exists to prepare, produce, and present a variety of pastries, desserts, and baked goods. The Pastry Cook ensures quality standards are met across various culinary outlets, contributing to an exceptional guest experience through attention to detail and efficient production.
What we're looking for
- Skills & competencies
- full-timeday shiftocala flpastrybakingculinaryhospitalityfood productiononsiteevergreen
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay, flexible scheduling, career growth opportunities, and exposure to high-volume culinary production.
About the employer
Columbus Hospitality, LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 51-3011.00
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Listing ID: 436f13ed-527f-4d5b-aece-d78675b25f21