Chef Manager, Skilled Long-Term Care

Job overview

The Chef Manager role is onsite in Hillsdale, NY, supporting a skilled long-term care facility in Philmont, NY. Compensation is $63,000–$65,000 per year. The role oversees dining operations and food service delivery in a healthcare setting. The Chef Manager leads dietary staff and kitchen operations, managing staffing, payroll paperwork, purchasing, budgets, sanitation, and regulatory compliance to support safe, reliable meals for residents.

What you'll do

• Schedule and assign staff
• prepare and process department payroll and new-hire paperwork
• manage food-service spending within budget
• order and purchase supplies
• train, supervise, and evaluate dietary staff
• maintain food safety, sanitation, and regulatory compliance
• oversee cleaning of kitchen, storage, dining areas, and equipment.

What we're looking for

Skills & competencies

chef manager

healthcare food service

skilled long-term care

hillsdale ny

philmont ny

confidence management systems

$63k-$65k/year

servsafe

dietary staff

food safety

sanitation

budget management

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• preventive care
• paid time off and holidays
• uniform shirts
• 401(k)
• $250 annual education reimbursement
• paid orientation and training.

Why this role

Sanitation certification will be provided if not already ServeSafe certified; Certified Food Manager preferred and Certified Dietary Manager certification is a plus.

About the employer

Confidence Management Systems is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.