Restaurant Manager — Applebee’s, Times Square

Job overview

The Restaurant Manager role is onsite in New York, NY, with annual compensation of $66,300–$80,000. Doherty Enterprises offers a career with Applebee’s, a brand focused on community, teamwork, and neighborhood hospitality. This manager leads daily restaurant operations, develops the team, and oversees sales, costs, compliance, and guest experience to support a well-run, welcoming restaurant.

What you'll do

• Lead daily restaurant operations
• drive sales, profitability, and efficiency
• maintain company, health, safety, and alcohol-service standards
• hire, train, coach, and develop staff
• manage labor, food costs, expenses, cash handling, and inventory
• support local marketing and community relationships.

What we're looking for

Skills & competencies

restaurant manager

applebee’s

doherty enterprises

new york ny

times square

full-time

day schedule

restaurant operations

guest experience

team leadership

food safety

$66,300–$80,000/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, FSA, paid time off, 401(k) match, quarterly bonus opportunity, leadership training, dining perks, partner discounts, and employee assistance program.

Why this role

Quarterly bonus opportunity, medical/dental/vision benefits, paid time off, 401(k) match, paid leadership training, dining perks, and advancement opportunities.

About the employer

Doherty Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.