Front-of-House Team Lead

Job overview

The Front-of-House Team Lead role is onsite in Los Angeles, CA. Compensation is not specified; the posting describes competitive wages plus tips. Zinc is a restaurant and market focused on providing a sense of place and serving food made with simple ingredients. The role leads kitchen operations and supports the Kitchen Manager in delivering consistent food and timely service. It contributes to guest experience and operational standards by coordinating staff, maintaining food safety and quality, and supporting communication between kitchen and front-of-house teams.

What you'll do

• Lead daily kitchen operations and direct the team
• oversee staff time-clock and uniform practices
• manage direct reports and cover positions as needed
• assist the Kitchen Manager with projects and administrative tasks
• maintain health, safety, and sanitation standards
• ensure stations are stocked, clean, and organized
• conduct line checks
• support opening and closing duties
• communicate with kitchen and front-of-house teams.

What we're looking for

Skills & competencies

front-of-house team lead

kitchen operations

restaurant

los angeles ca

part-time

guest service

food safety

sanitation

team leadership

zinc cafe and market

tips

holiday premium

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• product, food, and beverage discounts
• medical, dental, and vision plan options for part-time and full-time team members
• 401(k) with company match
• holiday premium pay for hourly employees working observed holidays.

Why this role

The posting identifies the position as part-time and notes that holiday hours worked by hourly employees are paid at 1.5 times the hourly wage.

About the employer

Zinc Cafe and Market is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.